Simple Beef Broth – Let Nature Be The Doctor

Ingredients

• 2 kg beef bones (marrow, knuckle, neck combination)
• ½ cup apple cider vinegar
• 2 organic onions, skin on, cut into quarters
• 2 carrots
• 2 sticks celery, including the leaves
• 1 bunch of fresh thyme or rosemary
• 4 l filtered tap water, or enough to cover all the bones
• 10 peppercorns