Pomegranate-Glazed Salmon with Crisp Fennel Slaw | The Fish Society

Pomegranate-Glazed Salmon with Crisp Fennel Slaw | The Fish Society

www.thefishsociety.co.uk

Experience the vibrant fusion of sweet and savoury with The Fish Society's Pomegranate-Glazed Salmon, served alongside a refreshing fennel slaw for a meal that'

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Ingredients

  • FOR THE SALMON
  • 4 salmon fillets (about 150g each)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • FOR THE POMEGRANATE GLAZE
  • 100ml pomegranate juice
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • A pinch of salt
  • FOR THE FENNEL SLAW
  • 1 large fennel bulb, thinly sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • Pomegranate seeds, for garnish

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