Pomegranate-Glazed Salmon with Crisp Fennel Slaw | The Fish Society
Experience the vibrant fusion of sweet and savoury with The Fish Society's Pomegranate-Glazed Salmon, served alongside a refreshing fennel slaw for a meal that'
Ingredients
- FOR THE SALMON
- 4 salmon fillets (about 150g each)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- FOR THE POMEGRANATE GLAZE
- 100ml pomegranate juice
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- A pinch of salt
- FOR THE FENNEL SLAW
- 1 large fennel bulb, thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Pomegranate seeds, for garnish
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