Silky Sweet Potato Pie A Taste of Southern Comfort

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into cubes
• 3-5 tablespoons (45-75ml) ice water
• 2 medium sweet potatoes (about 1 pound/450g total), peeled and cubed
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (240ml) evaporated milk
• 2 large eggs
• 2 tablespoons (30ml) unsalted butter, melted
• 1 teaspoon vanilla extract