Bourbon BBQ Pulled Pork Recipe
This Bourbon BBQ Pulled Pork sandwich is not only delicious, it’s fuss-free thanks to the slow cooker.
Keywords
- 4th of July
- BBQ
- Father's Day
- Slow Cooker
Ingredients
- 1 Tbsp. each black pepper, kosher salt, garlic powder, brown sugar, and chili powder
- 1 tsp. each dried thyme and oregano
- ½ tsp. cayenne pepper
- 1 pork shoulder (6–7 lb.), trimmed
- 3 Tbsp. olive oil, divided
- 1 cup low-sodium chicken broth
- ½ cup minced white onion
- 2 Tbsp. minced garlic
- ½ cup bourbon
- 1 cup ketchup
- ½ cup packed brown sugar
- 2 Tbsp. tomato paste
- 2 Tbsp. distilled vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- Salt and black pepper to taste
- Hamburger buns
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