Slow Cooker Barbeque Pulled Goose Sandwich — Final Approach
Pulled pork sandwiches are hard to beat and I’m guessing most of your guests wouldn’t even realize you made this recipe with goose if you didn’t tell them.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 tbsp butter
- 4 cloves garlic minced
- 1 medium onion thinly sliced
- Breasts from 3 or 4 geese (6 to 8 halves)
- 2 tbsp Worcestershire sauce
- 2 cups chicken broth (approximately)
- 1 tsp chilli powder
- ¼ cup molasses (optional)
- ¾ cup barbecue sauce
Ready to cook this?
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