lemon and wattleseed cheesecake | Bulla Foodservice
Lemon and wattleseed cheesecake with macadamias and a praline topping. Easy to prepare in 45 minutes. Perfect for special occasions!
Ingredients
- 360g butter, cubed
- 750g flour
- 187.5g caster sugar
- 187.5g soft brown sugar
- Water 180mL
- 30g Wattleseed
- 750g Macadamias, toasted for 5 minutes until light golden, then chopped
- 4,500g cream cheese
- 1,080g Bulla Sour Cream
- 180g egg
- 1,320g caster sugar
- 20g lemon zest (approx 4 lemons)
- 20ml lemon juice (1/2 to 1 lemon)
- 500g sugar
- 150g water
- 800g macadamia nuts, toasted to light golden
- 1 Tbsp wattleseed
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