20-Minute Lemon Cheesecake Recipe by Tasty
Quick and easy to make, this creamy cheesecake uses gelatin as a shortcut, saving you loads of time. It's infused with tangy lemon flavor and perfect for a satisfying dessert.
Ingredients
- 8 oz cream cheese, room temperature
- 1 cup sugar
- 3 tablespoons water
- 1 package gelatin powder
- 1 lemon, juiced
- 2 tablespoons vanilla extract
- 1 lemon, zested
- 2 cups whipping cream
- 6 prepared mini graham cracker crusts
- lemon wedge, for garnish
- fresh mint leaf, for garnish
More Like This
How to make Lemon Cheesecake Recipe
slurrp.com
Easiest Lemon Cheesecake Dessert - Yummy Gusto
yummygusto.com
Easy Mini Lemon Cheesecakes Recipe - Recipes Fives
recipesfives.com
Lemon Cheesecake recipe
cooklist.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/R6qaoS3LiChG9NWaoImo/00715132cdf28a1c68c7c10963279c.jpeg)
Best Easy Lemon Cheesecake Recipe | Tastelist.co.uk
tastelist.co.uk
Easiest Lemon Cheesecake With Graham Crust And Creamy Filling - Yummy Gusto
yummygusto.com
Lemon Cheesecake Recipe: How to Make It
tasteofhome.com
Tangy Mini Lemon Cheesecakes - Print Version - Recipes Fives
recipesfives.com