Lent-Friendly Citrus Salmon with Burst Tomatoes - Appetito

Ingredients

• 4 6 oz. wild caught skin-on salmon filets
• 1/2 large red pepper, seeded and sliced
• 1 large sliced shallot
• 1 pint rainbow gourmet cherry tomatoes
• 2 medium naval oranges*
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• pinch red pepper flakes
• 3 1/2 tbsp. olive oil
• orange zest
• 3 minced garlic cloves
• sea salt, to taste
• pepper, to taste
• chopped basil for serving