Lent-Friendly Citrus Salmon with Burst Tomatoes - Appetito
This citrus roasted salmon with burst tomatoes, red peppers, and shallots is a vibrant one pan dinner perfect for Lent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Paper towel
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 6 oz. wild caught skin-on salmon filets
- 1/2 large red pepper, seeded and sliced
- 1 large sliced shallot
- 1 pint rainbow gourmet cherry tomatoes
- 2 medium naval oranges*
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- pinch red pepper flakes
- 3 1/2 tbsp. olive oil
- orange zest
- 3 minced garlic cloves
- sea salt, to taste
- pepper, to taste
- chopped basil for serving
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