Citrus Twist: Roasted Salmon with Olives & Orange Recipe
Enjoy a flavour explosion with this roasted salmon, olives & orange recipe! This delicious dish is perfect for a satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spoon
Ingredients
- 1 bulb fennel, end trimmed, cut into slim wedges
- 2 tbsp olive oil
- 1 tsp fennel seeds
- 1 red chili, cored, seeds removed, finely chopped
- 1 orange, halved and sliced 1cm thick
- 2 fillets wild salmon (150g per fillet), skin removed
- 2 tsp dried tarragon
- 1 tsp cumin
- 1/3 tsp paprika
- 80g green pitted olives
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