Kale Salad with cranberries and toasted pecans
This beautiful, healthy salad is excellent for a holiday meal or side dish. Or you can add grilled chicken breast or grilled flank steak to make it an entree!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everlingcoastalfarm.com.
Cooking tools:
- Salad spinner
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 bunches of Tuscan Kale, ribs removed and chopped
- ¼ cup of Pomegranate Dark Balsamic
- ¼ cup of Champagne White Balsamic
- 1 tablespoon of honey
- ½ cup of Pecan Oil
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