Kale with Cranberries and Toasted Pecans - A Simple Kale Recipe

Name: Kale with Cranberries and Toasted Pecans - A Simple Kale Recipe
Total time: 25 min
Ingredients: 4 bunches of kale (Washed, stems removed and rough chopped); 3-4 cloves of garlic minced; 2 tbsp coarse salt (**start with 1 tbsp and taste to see if it needs more as your kale may be in a smaller bunch); 1/4 c butter; 1 c dry white wine; 4 tbsp olive oil; 1 c dried cranberries; 1 c pecans

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Bursting with tart cranberries and crunchy pecans this simple Kale Recipe that is sure to wow all of your guests this Holiday season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theoliveblogger.com.

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Ingredients

4 bunches of kale (Washed, stems removed and rough chopped)
3-4 cloves of garlic minced
2 tbsp coarse salt (**start with 1 tbsp and taste to see if it needs more as your kale may be in a smaller bunch)
1/4 c butter
1 c dry white wine
4 tbsp olive oil
1 c dried cranberries
1 c pecans