Kipfler potatoes meuniere | Fast Ed
The best way to peel a kipfler (or any very fine-skinned potato) is to do it when they’ve been cooked.
Ingredients
- 700g kipfler potatoes
- 75g unsalted butter
- 1 tsp capers, chopped
- 1 eschalot, finely diced
- 2 cloves garlic, minced
- 1 bunch parsley, chopped
- juice of 1 lemon
- salt flakes and freshly-milled black pepper
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