Quick-Pickled Carrots Recipe | Epicurious
If you cut your carrots thin enough, you don't have to cook them to make great quick pickles; just pour hot pickling liquid directly over the carrots and let sit. For more visual punch, use...
Keywords
- pickle
- carrot
- gluten free
- vegan
- vegetarian
- dairy free
- nut free
- easy
- make ahead
- pickle & preserve
- epicurious
Ingredients
- 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
- 1 cup apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
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