Kale, sprouts and red cabbage salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g tempeh
• ½ tsp smoked paprika
• 1 tbsp tamari
• 1 tsp pure maple syrup
• 1 tsp nutritional yeast
• ½ tsp liquid smoke seasoning
• ¼ tsp onion powder
• 60 g extra virgin olive oil
• 30 g lemon juice
• 100 g canned chickpeas
• 20 g shiro (white) miso paste
• 15 g pickled capers
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 2 garlic cloves
• 20 g filtered water
• 40 g kale
• ½ red cabbage
• 140 g Brussels sprouts
• vegan Parmesan cheese