Red Cabbage and Kale Salad | Health Hub

Ingredients

• 1 cup thinly sliced red onion
• 1 cup unpeeled, cored, and chopped red or green apple
• 2 teaspoons finely chopped fresh ginger root
• 1 1/4 cups water
• 1/8 teaspoon finely ground sea salt
• 1/4 teaspoon freshly ground pepper
• 2 bunches chopped kale (green or red) with stems removed (yields about 8 cups)
• ½ head red cabbage, thinly sliced (yields about 4 cups)
• 2 tablespoons balsamic glaze (store-bought, or 1 cup balsamic vinegar reduced to 1 Tbsp.)