Grilled Chicken and Peach Kabob Salad - Brennans Market

Ingredients

• 2 teaspoons Dijon mustard
• 1/4 cup mayonnaise
• 1 cup plain Yogurt
• 2 teaspoons minced garlic
• 1/4 cup chopped chives
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 pounds (4 to 6) boned, skinned chicken breast halves, cut into 1 inch chunks
• 3 large (about 2 lbs), peeled, cut into 8 wedges Chin Drippin’ Peaches
• 10 ounce (about 3 qts. very loosely packed) baby arugula
• 1/4 cup thinly sliced red onion
• 1/2 cup flat-leaf parsley leaves