Summer Grilled Chicken Cobb Salad - Chicken Farmers
Sliced grilled chicken breast and a zesty dressing top this amazing salad filled with fresh greens and tangy feta.
Ingredients
- 2 tbsp (30 mL) chopped fresh parsley
- 2 tbsp (30 mL) chopped fresh chives
- 2 tbsp (30 mL) Dijon mustard
- 2 tbsp (30 mL) honey
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 tsp (5 mL) grated lemon zest
- 1 tsp (5 mL) grated lime zest
- 1 tsp (5 mL) grated orange zest
- 1/4 cup (60 mL) lemon juice
- 2 tbsp (30 mL) lime juice
- 2 tbsp (30 mL) orange juice
- 1 tsp (5 mL) each salt and pepper
- 3/4 cup (175 mL) olive oil
- 4 boneless, skinless chicken breasts (1 lb/500 g)
- 2 cobs corn, husks removed
- 8 cups (2 L) mixed spring greens
- 2 small ripe avocados, peeled and sliced
- 6 radishes, thinly sliced
- 2 vine-ripened tomatoes, cut into wedges
- 1/2 English cucumber, thinly sliced
- 1/2 cup (125 mL) crumbled feta cheese
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