Easy Mexican Chicken with Saffron Rice and Queso
Make this delicious Mexican-inspired chicken with saffron yellow rice and creamy queso in just 30 minutes. A family favorite that's perfect for weeknight dinners with minimal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 pounds chicken breast, patted dry
- 3 ounces white queso
- 2 tablespoons milk
- 10 ounces saffron yellow rice
- 1 cube tomato bouillon
- 2½ cups water
- 1 teaspoon adobo seasoning
- 2 teaspoons olive oil
- Cooking spray
- Fresh cilantro, chopped
- Lime wedges
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