Hot Sauce - BarbecueBible.com

Hot Sauce - BarbecueBible.com

barbecuebible.com

This hot sauce turns up wherever Brazilians grill meats. Steven Raichlen uses a pepper called pimenta malagueta, which has a fiery bite.

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Ingredients

  • 1 medium-size onion, finely chopped
  • 1 large, ripe tomato, finely chopped
  • 1/2 green bell pepper, cored, seeded, and finely chopped
  • 1 to 6 pimenta malagueta or other hot red chiles, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar, or more to taste
  • Salt and freshly ground black pepper

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