Hot Sauce - BarbecueBible.com
This hot sauce turns up wherever Brazilians grill meats. Steven Raichlen uses a pepper called pimenta malagueta, which has a fiery bite.
Ingredients
- 1 medium-size onion, finely chopped
- 1 large, ripe tomato, finely chopped
- 1/2 green bell pepper, cored, seeded, and finely chopped
- 1 to 6 pimenta malagueta or other hot red chiles, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar, or more to taste
- Salt and freshly ground black pepper
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