Bacon Jalapeno Deviled Eggs | Louisiana Kitchen & Culture

Bacon Jalapeno Deviled Eggs | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crispy bacon and spicy jalapenos meet creamy egg yolks in this flavorful deviled egg recipe, perfect for any gathering!

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Ingredients

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika
  • green pepper or green onions for top, chopped (optional)

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