Bacon Jalapeno Deviled Eggs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy bacon and spicy jalapenos meet creamy egg yolks in this flavorful deviled egg recipe, perfect for any gathering!
Ingredients
- 12 large eggs, hard boiled and peeled
- 1 cup mayonnaise
- 1½ teaspoons rice vinegar
- 3/4 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 jalapenos, seeded and chopped
- 6 pieces bacon, cooked, crisp, and crumbled
- paprika
- green pepper or green onions for top, chopped (optional)
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