Fried Deviled Eggs

Name: Fried Deviled Eggs
Ingredients: 6 extra-large eggs; 2 Tbsp. mayonnaise; 2 Tbsp. Dijon mustard; 2 Tbsp. finely diced pickled jalapeños (substitute with pickles if preferred); 1 Tbsp. hot sauce (optional); Seasoned flour (I use Meat Church Chicken Fried Breading, but you can substitute with flour seasoned with Meat Church Honey Hog); 4 eggs, beaten; 1 cup flour; 1 cup panko breadcrumbs; 2 Tbsp. freshly grated parmesan (optional); 1 Tbsp. cooked bacon, finely chopped with your favorite kitchen knife; 1 Tbsp. finely diced chives; Peanut oil for frying

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Discover crispy fried deviled eggs with a kick. A Southern family favorite reimagined with jalapeños and hot sauce — perfectly balanced, not too spicy.

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Ingredients

6 extra-large eggs
2 Tbsp. mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. finely diced pickled jalapeños (substitute with pickles if preferred)
1 Tbsp. hot sauce (optional)
Seasoned flour (I use Meat Church Chicken Fried Breading, but you can substitute with flour seasoned with Meat Church Honey Hog)
4 eggs, beaten
1 cup flour
1 cup panko breadcrumbs
2 Tbsp. freshly grated parmesan (optional)
1 Tbsp. cooked bacon, finely chopped with your favorite kitchen knife
1 Tbsp. finely diced chives
Peanut oil for frying