Fried Deviled Eggs

Ingredients

• 6 extra-large eggs
• 2 Tbsp. mayonnaise
• 2 Tbsp. Dijon mustard
• 2 Tbsp. finely diced pickled jalapeños (substitute with pickles if preferred)
• 1 Tbsp. hot sauce (optional)
• Seasoned flour (I use Meat Church Chicken Fried Breading, but you can substitute with flour seasoned with Meat Church Honey Hog)
• 4 eggs, beaten
• 1 cup flour
• 1 cup panko breadcrumbs
• 2 Tbsp. freshly grated parmesan (optional)
• 1 Tbsp. cooked bacon, finely chopped with your favorite kitchen knife
• 1 Tbsp. finely diced chives
• Peanut oil for frying