TOMATO AND RED PEPPER TARTE TATIN | SA Garden and Home

Ingredients

• 8–10 very ripe Italian tomatoes, halved
• 2 red peppers, seeded and cut into eighths
• rosemary, chopped
• oregano, chopped
• 2 cloves garlic, chopped
• 4T olive oil
• salt and pepper
• 2t brown sugar
• 1T balsamic vinegar
• 4 red onions, sliced in half circles
• ¾ cup white sugar
• 1T water
• 500g prepared puff pastry
• 1 egg beaten with 1t water
• basil, finely shredded, to garnish