Fireside Stew

Ingredients

• 8 chicken thighs, bone-in and skin removed
• 1 cup Italian salad dressing
• 1/2 cup white wine or chicken broth
• 4 tablespoons butter, melted
• 1 tablespoon dried minced onion
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
• 1 (8-ounce) package cream cheese, softened
• 2 cups frozen broccoli florets, thawed
• 2 pounds red potatoes, quartered
• water, to taste
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper