How to Make Sautéed Shrimp Scampi with Garlic Butter
Craving a quick dinner? My sautéed shrimp scampi with garlic butter is a go-to! It's flavorful, easy to make, and perfect for busy weeknights. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined (preferably 16-20 count)
- 3 tablespoons unsalted butter (42g)
- 2 tablespoons olive oil (30ml)
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc)
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup (15g) fresh parsley, chopped
- Freshly cooked pasta or crusty bread (optional)
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