Easy Garlic Butter How to Cook Scampi Shrimp Ready in 30
Learn how to cook scampi shrimp the easy way My restaurantstyle garlic butter shrimp scampi recipe is ready in under 30 minutes Get the secret to juicy shrimp
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Cooking tools:
- Garlic press
- Citrus press
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Spatula
- Colander
- Paper towel
- Plate
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined (about 21-25 shrimp)
- 4 tablespoons (56g) unsalted butter
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup (60ml) chicken broth (low sodium preferred)
- 2 tablespoons (30ml) fresh lemon juice
- 2 tablespoons (30ml) chopped fresh parsley
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Salt
- freshly ground black pepper
- Cooked pasta, for serving (linguine or spaghetti recommended)
- Optional: Grated Parmesan cheese, for serving
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