Spiced Coconut Carrot Soup Recipe

Name: Spiced Coconut Carrot Soup Recipe
Ingredients: 1 tablespoon coriander seeds; 2 tablespoons virgin coconut or extra-virgin olive oil; 1 1/2 pounds carrots, peeled, chopped (about 4 cups), plus 1 carrot, thinly sliced; Kosher salt; 2 red chiles, such as Fresno or cayenne, seeded, chopped; 1 large shallot, chopped; 1 1-inch piece ginger, peeled, finely grated; 4 garlic cloves, chopped; 2 teaspoons curry powder; 15 ounces unsweetened coconut milk (1 can); 1 teaspoon fish sauce (optional); 2 tablespoons fresh lemon juice; Crushed red pepper flakes, toasted sesame seeds, sliced scallions, and/or cilantro leaves (for serving)

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This is my daughter's favourite soup from Bon Appetit.

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Ingredients

1 tablespoon coriander seeds
2 tablespoons virgin coconut or extra-virgin olive oil
1 1/2 pounds carrots, peeled, chopped (about 4 cups), plus 1 carrot, thinly sliced
Kosher salt
2 red chiles, such as Fresno or cayenne, seeded, chopped
1 large shallot, chopped
1 1-inch piece ginger, peeled, finely grated
4 garlic cloves, chopped
2 teaspoons curry powder
15 ounces unsweetened coconut milk (1 can)
1 teaspoon fish sauce (optional)
2 tablespoons fresh lemon juice
Crushed red pepper flakes, toasted sesame seeds, sliced scallions, and/or cilantro leaves (for serving)