Roasted Carrot Coconut Soup Recipe | Samsung Food App
This roasted carrot soup is loaded with caramelized carrot flavor and coconut milk. It's perfect to make ahead of time for lunches!
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pot
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 pounds carrots, (peeled and chopped into 1 inch pieces)
- 2 tablespoons olive oil
- kosher salt
- pepper
- 1 tablespoon coconut oil
- 1 sweet onion, (diced)
- 4 garlic cloves, (minced)
- 1 tablespoon chopped fresh ginger
- 3 cups vegetable ((or chicken stock))
- 1 (14 ounce) can coconut milk
- 1 lime, (juiced)
- 2 scallions, (thinly sliced, for topping)
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