BBC Food - Recipes - Panna cotta with roasted rhubarb and dripping cake

Name: BBC Food - Recipes - Panna cotta with roasted rhubarb and dripping cake
Ingredients: 300ml/10½fl oz double cream; 1 vanilla pod , split in half lengthways and seeds scraped out; 100g/3½oz caster sugar; 2-3 gelatine leaves, soaked in water for a few minutes; 350ml/12fl oz buttermilk; 25ml/1fl oz vodka; oil , for greasing; 140g/5oz soft brown sugar; 85g/3oz clarified beef dripping; 225g/8oz mixed dried fruit and candied peel; 225g/8oz wholemeal flour; 1 tsp baking powder; 1 pinch ground cinnamon; 1 pinch freshly grated nutmeg; 1 pinch ground allspice; ½ tsp bicarbonate of soda; 500g/18fl oz rhubarb , cut into batons; 2 tbsp light soft brown sugar; 4 tbsp apple juice

git.macropus.org

Dripping cake is rich, sweet and laced with dried fruit - very similar to lardy cakes. James serves his as a dessert with a light panna cotta and roasted rhubarb.

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