Panna cotta with rhubarb topping (George Calombaris) - Cookidoo® – the official Thermomix® recipe pl
Indulge in a delightful Panna cotta with rhubarb topping, perfect for dessert lovers! Try this easy recipe from George Calombaris on Cookidoo®. Sign up free for access to over 100,000 recipes.
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Ingredients
- oil
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum
- 350 g chilled water
- 3 titanium strength gelatine leaves
- 6 stalks rhubarb
- 70 g caster sugar
- 70 g honey
- 70 g water
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