Roast Beef and Horseradish Grilled Cheese
Simply put, this is one of the most satisfying sandwiches you’ll ever eat. For extra ease, buy already sliced Cheddar. Mayonnaise can easily be used to replace the horseradish.
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 8 sliceswhole wheat or Italian bread, or country white bread, 1/4" (5 mm) thick
- 2 tbsp (30 mL) prepared horseradish, drained
- 4 slicesroast beef, large
- 8 slicesIVANHOE - Old Cheddar
- 4 lettuce leaves
- 1/4 cup (50 mL) GAY LEA - Spreadables Regular
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