Roast Beef and Horseradish Sandwich Recipe
Leftover roast beef is transformed into a world-class sandwich with this easy recipe, perfect for combatting food waste. The silky horseradish cream, quick-pickled beetroot and peppery watercress all...
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 120g of leftover roast beef, thinly sliced
- 2 brioche buns
- 40g of butter, softened
- 1/2 bunch of watercress
- fresh horseradish, grated, to serve
- sea salt
- freshly ground black pepper
- 150ml of water
- 100ml of cider vinegar
- 50g of caster sugar
- 1/2 tsp coriander seeds
- 1/2 tsp fennel seeds
- 1/2 tsp black peppercorns
- 1/2 tsp yellow mustard seeds
- 1/2 beetroot, peeled and very thinly sliced
- 10g of fresh horseradish, peeled and finely grated
- 200g of crème fraiche
- 50ml of double cream
- 10g of chardonnay vinegar
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