Chicory, apple and goat’s cheese salad with warm fig dressing – olive magazine | olivemagazine
This salad incorporates the best of winter ingredients – chicory, goat’s cheese, watercress and apple – with a warm fig dressing. If you make this when fresh figs are in season, add some halved...
Ingredients
- 1 bag mixed salad leaves
- 1 small head chicory leaves separated
- 1 large bunch watercress big stems removed
- 1 apple
- 100g goat’s cheese sliced
- 50g walnuts toasted and chopped
- 4 dried figs
- 75ml balsamic vinegar
- extra-virgin olive oil
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