Tandoori Gobi Aloo / Grilled Cauliflower Potato
Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made
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Cooking tools:
- Skewer
- Grill
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Refrigerator
- Pot
- Pan
- Mixing bowl
- Spoon
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Kitchen towel
- Serving platter
Ingredients
- 18 floret cauliflower (gobi, washed and parboiled)
- 25 baby potato (boiled or parboiled. Pierce the potatoes with fork. )
- 1/2 cup hung curd
- 1 tbsp ginger garlic paste
- 1 tbsp tikka masala
- 2 tsp garam masala
- 2 tbsp lemon juice (or juice of one lemon)
- 1 tsp mustard seed (rai, crushed)
- 4 tbsp oil
- 2 tbsp chickpea flour (besan, roasted)
- 1 tsp ajwain (carom seed)
- 1 tsp turmeric powder (haldi)
- 1 tbsp kasuri methi (dry fenugreek leaves)
- 2 tsp red chili powder
- salt (as per taste)
- oil (for brushing)
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