Tandoori Gobi (Oven Roasted Indian Spiced Cauliflower) | Recipe Cart
Oven roasted tandoori cauliflower (gobi / gobhi) charred and cooked to perfection. Made with simple Indian spices and ready in just 30 minutes - t
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Ingredients
- 350 grams cauliflower florets (- measured as florets only – roughly 4 cups)
- 1/2 cup yogurt/ dahi/ curd
- 2 tbsp olive oil (extra virgin)
- 1 tsp ginger (grated)
- 1 tsp garlic (grated)
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp cumin powder
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