Mogri ka achar | Recipes18

Ingredients

• 250 grams Mogri, cleaned and cut in inch long pieces
• 1 1/2 tablespoons Oil
• 1 teaspoon Kiryata seeds / Chirata seeds
• 1/3 teaspoon hing / asafoetida
• 1/2 teaspoon salt
• 1/4 teaspoon haldi / turmeric powder
• 1/2 teaspoon amchur / raw mango powder
• 1/2 teaspoon coriander seed powder / dhania powder
• 1/2 teaspoon mirchi powder / red chilli powder