Haldi adrak ka achaar | Recipes18
Pickling is common method of storing and consuming seasonal fruit and vegetables. This is pickle made from seasonal turmeric root / gili haldi or kachi haldi and ginger.
Ingredients
- 1 cup Fresh White turmeric / Amba haldi, chopped
- 2 cups Raw Yellow turmeric, chopped
- 1 cup Adrak, chopped
- 1 cup Garlic, chopped
- 6 -7 Mirchi/ green chillies, chopped
- 1/2 cup oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon clove
- 1/2 teaspoon peppercorns
- 1 teaspoon salt
- 1/2 teaspoon fenugreek seeds powder/methidana powder
- 1 teaspoon red chilli powder
- 1 teaspoon lemon juice
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