Coffee & Walnut Rub Lamb with Crunchy Potatoes Recipe - Plenty

Ingredients

• 1.5kg Lamb shoulder, fat layer scored
• 2 Tbsp freshly ground coffee beans
• 2 tsp Sea salt
• 2 Tbsp Brown sugar
• 5 cloves Garlic
• 5g Rosemary, leaves only
• ½ cup pitted green olives
• ½ cup walnuts
• ½ cup Plenty Walnut Oil
• ½ cup Plenty Heart Smart Oil
• 5g of thyme, including stalks
• 1 Tbsp Cornstarch
• 2 Tbsp Water
• Juice from 1 Pomegranate
• 1kg Roasting potatoes, small to medium size, halved
• ½ cup pitted green olives, roughly chopped
• ½ cup walnuts, roughly chopped
• 2 Tbsp Plenty Walnut Oil
• Seeds from 1 Pomegranate