Zucchini Pistachio Gratin | American Pistachio Growers

Zucchini Pistachio Gratin | American Pistachio Growers

americanpistachios.org

Zucchini filled with creamy goat cheese, pistachios, and herbs, baked to perfection—4 easy steps! Perfect for any meal.

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Ingredients

  • 4 medium-sized zucchini
  • 1/3 cup + 3 tablespoons olive oil
  • 1.3 cup finely diced onion
  • 2 garlic cloves, minced
  • Salt and freshly ground pepper to taste
  • ½ cup mild goat cheese
  • ½ cup roasted, unsalted pistachio kernels, coarsely chopped
  • ½ cup grated sheep milk’s cheese
  • 4 large basil leaves, thinly sliced

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