Bavarian Mushroom Soup With Dumplings Recipe - (4/5)

Ingredients

• DUMPLINGS:
• 2 small boletes* - (to 3)
• 3 shallots or green onions - (to 4) chopped
• 3 tablespoons butter
• 2 ounces smoked ham minced
• 1 pinch dried rosemary
• 2 teaspoons chopped fresh parsley
• 3 tablespoons flour
• 2 quarts beef or chicken broth
• Salt to taste
• 3 tablespoons minced onion
• 4 tablespoons butter
• 3 cups stale French bread in 1/2" cubes
• 1/2 cup milk or half and half - (to 1)
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon ground nutmeg
• 2 eggs beaten slightly
• 1/2 About 1/2 cup plus 2 tablespoons flour