Mushroom Ragout With Savoury Salami Dumplings Recipe

Name: Mushroom Ragout With Savoury Salami Dumplings Recipe
Total time: 120 min
Ingredients: 7-10 Tbsp Onion; 150 g Salami; 210 g Bread rolls from the previous day; 30 g Common wheat semolina; 1 TABLESPOON Butter; 150 ml Milk; 500 g Chanterelles; 300 g Porcini mushrooms; 5 Shallots (alternatively 2 onions); 5 Stem/s Parsley; 2 Eggs (Gr. M); 7-10 Tbsp salt, pepper; 1 TEASPOON Tomato paste; 4-6 Tbsp Oil; 200 ml White wine; 2 TABLESPOONS Fresh cream; 1 Organic Lemon; 1/2 bunch Chives

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For the dumplings peel the onion. Cut onion, salami and bread roll into small cubes. Put the bread roll and semolina in a bowl. Heat butter in a pan.

Keywords

Miscellaneous
hearty
Meat & Poultry
very easy

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