Minty lamb with rainbow veg and lentils recipe | Sainsbury`s Magazine
Using just 5 ingredients, this speedy midweek meal idea is nonetheless packed with flavour, high in fibre and provides an array of micronutrients
Ingredients
- 1 x 400g pack ready-to-roast Mediterranean roast vegetables
- 1 tsp olive oil
- about 300g lean lamb leg steaks
- 2 tbsp mint sauce
- 1 x 250g pack Beluga or Puy lentils (or a tin of green lentils)
- handful of rocket
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