Roast Lamb with Vegetables and Mint Sauce - Cookidoo® – the official Thermomix® recipe platform
Roast lamb with vegetables and mint sauce – perfect for special occasions. Easy to prepare, delicious results in just 2 hours. Try it on Cookidoo®!
Ingredients
- 3 sprigs fresh rosemary
- 1500 - 2000 g lamb leg, bone in
- fine sea salt
- ground black pepper
- 2 garlic cloves
- vegetable oil
- 20 g fresh mint leaves
- 130 g cider vinegar
- 50 g caster sugar
- 500 g water
- 1 tsp vegetable stock paste, homemade
- 800 g potatoes
- 600 g butternut squash
- 300 g sugar snap peas
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