Roast Turkey and Gravy Dinner Recipe | Kitchen Basics

Ingredients

• 1 yellow onion, quartered
• 2 stalks celery
• 2 carrots
• 4 sprigs fresh herbs (thyme, sage or rosemary, or a combination)
• 1 (12 to 15 lb.) whole turkey, thawed if frozen
• 1 Tbsp. olive oil
• Salt and ground black pepper
• 1 carton (32 oz.) Kitchen Basics® Original Turkey or Chicken Stock, divided
• 8 Tbsp. (1 stick) unsalted butter
• 1/2 cup all-purpose flour