Oven-Roasted Turkey Recipe and Gravy | PrimalGourmet

Name: Oven-Roasted Turkey Recipe and Gravy | PrimalGourmet
Total time: 1560 min
Ingredients: 1 whole 10 to 12-pound bone-in and skin-on turkey (broken down into individual breasts, thighs, drumsticks and wings); 2 tablespoons kosher salt; 1 teaspoon freshly-cracked black pepper; 1 teaspoon baking soda; 8 ounces room-temperature (grass-fed butter, substitute ghee); ¼ cup fresh parsley; 2 tablespoons fresh rosemary (plus extra for garnish); 2 tablespoons fresh thyme (plus extra for garnish); 1 tablespoon fresh sage (plus extra for garnish); 10 cloves garlic (divided, lightly smashed with skins on); 1 tablespoon smoked paprika; 2 medium carrots (roughly chopped); 2 ribs celery (roughly chopped); 2 medium shallots (halved); 1 leek (roughly chopped, green tops removed); 2 tablespoons cassava flour; 17 ounces Kettle and Fire chicken bone broth (plus more as needed)

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Crispy skin, cooked to perfection and slathered in a delicious herb-and-garlic butter, this Oven-Roasted Turkey Recipe is fool-proof.

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Ingredients

1 whole 10 to 12-pound bone-in and skin-on turkey (broken down into individual breasts, thighs, drumsticks and wings)
2 tablespoons kosher salt
1 teaspoon freshly-cracked black pepper
1 teaspoon baking soda
8 ounces room-temperature (grass-fed butter, substitute ghee)
¼ cup fresh parsley
2 tablespoons fresh rosemary (plus extra for garnish)
2 tablespoons fresh thyme (plus extra for garnish)
1 tablespoon fresh sage (plus extra for garnish)
10 cloves garlic (divided, lightly smashed with skins on)
1 tablespoon smoked paprika
2 medium carrots (roughly chopped)
2 ribs celery (roughly chopped)
2 medium shallots (halved)
1 leek (roughly chopped, green tops removed)
2 tablespoons cassava flour
17 ounces Kettle and Fire chicken bone broth (plus more as needed)