Roast Turkey and Gravy Dinner Recipe
Roast Turkey and Gravy recipe from Kitchen Basics. Create a roasting rack with vegetables and herbs under the turkey for better browning and baste with stock for more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Baster
- Refrigerator
Ingredients
- 1 yellow onion, quartered
- 2 stalks celery
- 2 carrots
- 4 sprigs fresh herbs (thyme, sage or rosemary, or a combination)
- 1 (12 to 15 lb.) whole turkey, thawed if frozen
- 1 Tbsp. olive oil
- Salt
- ground black pepper
- 1 carton (32 oz.) Kitchen Basics® Original Turkey or Chicken Stock, divided
- 8 Tbsp. (1 stick) unsalted butter
- 1/2 cup all-purpose flour
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