Roasted Turkey & Gravy Recipe

Roasted Turkey & Gravy Recipe

cruisescoop.com

INGREDIENTS Turkey 1 whole turkey, 12 to 14 pounds 3 ¾ tablespoons vegetable oil 3 ½ tablespoons butter Salt, to taste Turkey Legs 2 leg pieces from the whole t

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Cooking tools:

  • Butcher's twine
  • Fine-mesh sieve
  • Roasting pan
  • Pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Whisk
  • Ladle
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 1 whole turkey, 12 to 14 pounds
  • 3 ¾ tablespoons vegetable oil
  • 3 ½ tablespoons butter
  • Salt, to taste
  • 2 leg pieces from the whole turkey
  • 5 tablespoons butter
  • 1 ½ cups onion
  • 2 tablespoons tomato paste
  • 2 ¼ cups chicken stock
  • 1 bay leaf
  • 1 sprig of rosemary
  • Giblets from the turkey, washed and drained
  • 1 medium onion peeled and stuck with 3 cloves
  • 4 ½ pounds turkey bones and trimming
  • 1 ½ cups onion, peeled and finely sliced
  • 1 ½ tablespoons tomato paste
  • ½ cup white wine

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