Roasted Turkey & Gravy Recipe
INGREDIENTS Turkey 1 whole turkey, 12 to 14 pounds 3 ¾ tablespoons vegetable oil 3 ½ tablespoons butter Salt, to taste Turkey Legs 2 leg pieces from the whole t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Butcher's twine
- Fine-mesh sieve
- Roasting pan
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Ladle
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 whole turkey, 12 to 14 pounds
- 3 ¾ tablespoons vegetable oil
- 3 ½ tablespoons butter
- Salt, to taste
- 2 leg pieces from the whole turkey
- 5 tablespoons butter
- 1 ½ cups onion
- 2 tablespoons tomato paste
- 2 ¼ cups chicken stock
- 1 bay leaf
- 1 sprig of rosemary
- Giblets from the turkey, washed and drained
- 1 medium onion peeled and stuck with 3 cloves
- 4 ½ pounds turkey bones and trimming
- 1 ½ cups onion, peeled and finely sliced
- 1 ½ tablespoons tomato paste
- ½ cup white wine
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