General Tso’s 'Chicken' - Vegan Recipe
Make this dish if you want to learn why Chinese food tastes so darn good — a few magic ingredients make for a sweet, spicy, slightly tangy slice of heaven. You’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 500g firm tofu, double frozen and thawed
- 250g broccoli, broken into florets
- 2 1/2 tablespoons vegetable oil
- Steamed rice, to serve
- 2 teaspoons sesame oil
- [Tso’s marinade]
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon sesame oil
- 1/4 teaspoon liquid smoke
- [Tso’s coating]
- 1/4 cup cornflour
- 1/2 teaspoon dried sage
- 1/4 teaspoons garlic powder
- 1/4 teaspoon ground white pepper
- Pinch of MSG
- [Tso’s sauce]
- 2 spring onions, sliced, white and green parts separated
- 1 tablespoon Sambal Olek (or chilli paste)
- 2 vegan chicken-style stock cubes
- 55g soft brown sugar
- 1 tablespoon dark soy sauce
- 2 teaspoons Maggi seasoning (or more soy sauce)
- 1 teaspoon rice wine vinegar
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