General Tso’s 'Chicken' - Vegan Recipe

General Tso’s 'Chicken' - Vegan Recipe

www.vegkit.com

Make this dish if you want to learn why Chinese food tastes so darn good — a few magic ingredients make for a sweet, spicy, slightly tangy slice of heaven. You’

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Ingredients

  • 500g firm tofu, double frozen and thawed
  • 250g broccoli, broken into florets
  • 2 1/2 tablespoons vegetable oil
  • Steamed rice, to serve
  • 2 teaspoons sesame oil
  • [Tso’s marinade]
  • 1 tablespoon Shaoxing rice wine
  • 1 teaspoon sesame oil
  • 1/4 teaspoon liquid smoke
  • [Tso’s coating]
  • 1/4 cup cornflour
  • 1/2 teaspoon dried sage
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoon ground white pepper
  • Pinch of MSG
  • [Tso’s sauce]
  • 2 spring onions, sliced, white and green parts separated
  • 1 tablespoon Sambal Olek (or chilli paste)
  • 2 vegan chicken-style stock cubes
  • 55g soft brown sugar
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Maggi seasoning (or more soy sauce)
  • 1 teaspoon rice wine vinegar

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