Hazelnut praline truffles | Kitchen Geekery
These hazelnut praline truffles could be served on their own at any time of the year but are an excellent Christmas treat. You could use dark, milk or
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Ingredients
- 600 g quality milk chocolate (finely chopped)
- 200 g hazelnuts (ideally skinless)
- 100 g unsalted butter
- 125 g caster sugar
- 2 tbsp hazelnut or walnut oil
- 1 tbsp icing sugar
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