Hazelnut Truffles | FOOD MATTERS®
Move over holiday treats, this is the only recipe you will need this year. These truffles are easy to make and oh so delicious! You may want to double the ingredients and make a double batch because...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 150 g dark chocolate ( at least 70% cacao)
- ½ cup full-fat coconut milk
- ¼ cup maple syrup
- Pinch of fine sea salt
- ¾ cup all natural, smooth, nut butter
- 1 cup roasted hazelnuts
- 1 tsp hazelnut extract or vanilla extract
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